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There is a delicious recipe for apple crisp at
http://www.twinvalleymills.com/.  Click on recipes along the side bar
and then look for apple crisp under desserts.  This recipe uses sorghum flour.

I used more than the 4 c. apples called for because I wanted to use up
the apples I had on hand.  Also, I just mixed the cinnamon in with the
topping.  For the topping I used real butter instead of margarine and
cut the butter in with a pastry blender.

My husband and three kids all loved it (so did I).

Linda