<<Disclaimer: Verify this information before applying it to your situation.>>
You can use any salad dressing that contains an acid [vinegar] and an
oil. Many so called marinades are little more than an Italian salad
dressing. So, mix some oil and a red wine or apple cider vinegar [you
want a strong taste] with some olive oil, throw in some herbs, black
pepper [save the salt for the table] pour into a plastic zip lock bag
with the meat and let it sit in refrig for an hour or so....for poultry
or fish...a half hour is enough