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Subject:
From:
Wendy Wark <[log in to unmask]>
Date:
Sat, 1 Sep 2001 11:12:22 EDT
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Listers:

~~~*~~~*~~~*~~~*~~~*~~~*~~~**~~~*~~~*~~~*~~~*~~~*~~~*~~~
LIVING HEALTHY WITH CELIAC DISEASE Book & 12 Page Addendum
by Wendy Wark
~~~*~~~*~~~*~~~*~~~*~~~*~~~**~~~*~~~*~~~*~~~*~~~*~~~*~~~
"Living Healthy" is written in two easy parts.
~~ PART I:Getting Started answers many questions about the condition and how
to manage the gluten-free diet. Resource lists direct you to books,
periodicals, web sites & mailorder food companies. Living Healthy is
well-suited for the newly-diagnosed and the senior Celiac that has
questionable areas.
~~ PART II:RecipeBox has 90 recipes of baked goods. My favorite GF flour mix
is listed below.
~~ADDENDUM: The new addendum gives the reader additional information about
Internet sites, blood screening, common additives and more.
*~~~*~~~*~~~*~~~*~~~*~~~*~~~*
TO ORDER
$10.95 + $1.50 shipping
Send check or money order in U.S. funds:
AnAffect Marketing
115 Andover Drive
Exton, PA 19341
*~~~*~~~*~~~*~~~*~~~*~~~*~~~*
FURTHER INFO
<A HREF="3D">AnAffect</A>
http://members.aol.com/anaffect
email: [log in to unmask]
*~~~*~~~*~~~*~~~*~~~*~~~*~~~*
ALL PURPOSE  GF FLOUR MIX
1 c. brown rice flour
1 1/4 c. white rice flour
1/4 c. potato starch
2/3 c. tapioca starch
3/4 c. sweet rice flour
1/3 c. cornstarch
2 t. xanthan or guar gum
*~~~*~~~*~~~*~~~*~~~*~~~*~~~*
END

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