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Subject:
Boars head proscuitto and almonds
From:
Amy McGovern <[log in to unmask]>
Date:
Sat, 1 Sep 2001 17:00:31 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi,

I made a delicious dinner last night that ended up with a hidden
gluten source.  :-( Does anyone know anything about the status of
either Boars Head Gold Proscuitto or Mariana almonds?  I'm wondering
if either the meat had filler in it or if the almonds were coated in
flour.  Everything else that I used was known to be GF.

Thanks!!

-Amy, N3ZTY

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