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Hi all again,

    I copied the recipes exactly as they were printed from the email 2
years ago.  I failed to mention that I always add a teaspoon of Xanthan
Gum to the Pumpkin roll recipe with the GF flour.  By the way, I'm
making a couple of these this week and freezing them for next week when
everything is chaotic. :o) Also, when I say Bette Hagman's GF flour
mixture I'm referring to the basic one that is in her books, not the
bean mixture (although you can try what you'd like).  I mix 12 cups
white rice flour, 4 cups potato starch flour, and 2 cups tapioca flour
in my big bowl and store it in a big sealed canister on my counter with
my sugar and all that.  :o)  This is what I use to bake with, thicken
gravy with, coat for frying and whatever comes my way.  I do always add
Xanthan or Guar Gum to all my recipes to help it all hold together
better. (can be found at any health food store)  :o) Hope this helps!
:o)  Enjoy!

    Linda Sowry  :o)
    Pensacola, Florida