Good question re: cross contamination.  My boys have been eating the popcorn chicken for years along with the extra crispy with no adverse effects.  Best bet would probably be to contact KFC.  Regarding your other question.  I think that's a good idea.  I know I personally update information regularly and change my personal "safe" food lists when I get an alert from FAAN or other sources.  I also frequently check the websites of the major food brands and constantly read labels for any changes.  I'd like to see something like that.  A while back when my boys were first diagnosed and there was not a lot in info out there. There was a site called non-dairy something to moo about.  It was great information and was updated monthly.  Unfortunately, time and money forced the owner to abandon the site.
Beth
  ----- Original Message ----- 
  From: Jon Lewis<mailto:[log in to unmask]> 
  To: [log in to unmask]<mailto:[log in to unmask]> 
  Sent: Tuesday, June 07, 2005 8:54 PM
  Subject: Re: Restaurants


  On Tue, 7 Jun 2005, J Balbirnie wrote:

  > restaurant from various locations.... at KFC the Popcorn Chicken is fine =
  > and so is the EXTRA CRISPY fried chicken.  I didn't know that Taco bell =

  I wonder if there's a chance of cross contamination in the fryers between
  the popcorn and extra crispy chicken and any of their other chicken?  I
  haven't had KFC for longer than I can remember.

  BTW...I was recently wondering if a wiki might be useful for just this
  sort of info and have considered possibly setting one up.  Would people
  use it and keep it up to date with "good intel" on what's safe for
  non-dairy diets?

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   Jon Lewis                   |  I route
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