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I just got a call from Cedar Point's Division Chef responding to the email I
sent prior to calling. I can't believe how wonderful these people are! His
number is 419-627-2314 and name is Bob Gorton. He added to Steve's
information that not all of their fries in their dedicated fry stands are
made on the premises. He said to have the stand supervisor call him while we
are there to help us get the right ones and have a fryer cleaned for us.

We also discussed corn taco stands called Los Gatos and Surry that will
probably be safe, need the check the ingredients label when we get there.
Hot dogs are in roller grills or steamed and our all beef, again check the
label.

Bob just called back and verified that Johnny Rockets burgers were not safe,
nor are Coasters. Bob also offered to come make us a hamburger whereever we
decide to eat. Now, that is what I call customer service! This is an
extremely Celiac Friendly place.

Janet