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Subject:
From:
Linda Nelson <[log in to unmask]>
Date:
Mon, 29 Oct 2001 19:59:37 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I received about a dozen replies to my question on whether or not Mrs.
Butterworth's syrups were gluten-free. One person told me not to take a
chance and just use fresh fruit on my pancakes. One person told me they had
contacted the company and been told all of their syrups were gluten-free.
The rest told me to use the "regular", but stay away from the rest,
especially the "lite". I'll do that!! Thanks to all who took the time to
reply to me.

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