Subject: | |
From: | |
Date: | Wed, 16 Nov 1994 09:34:45 -0600 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
On Tue, 15 Nov 1994, Cathy Flick wrote:
> Speaking of vanilla-- I remember seeing a suggestion once to put a
> vanilla bean in the flour bag or tin, it will absorb the flavor. Is
> this right? Would be a way to avoid the alcohol entirely. Can you
> make vanilla powder from the bean?
I've not heard of putting a vanilla bean in flour, but you can certainly
put it in sugar and make vanilla-flavored sugar to use. In Europe,
that's the primary way to get vanilla flavoring in baked goods, toppings,
etc..
Jenny Herl | "Be careful about reading health books. You may
[log in to unmask] | die of a misprint."
University of Illinois | -- Mark Twain
Urbana-Champaign |
|
|
|