CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Kelli Wages <[log in to unmask]>
Date:
Sat, 6 Oct 2001 20:34:32 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (31 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Thank you to everyone who responded about my spaghetti sauce question.
I had posted this earlier and it came back to me, too long of a post.  I
have lost some of the responses people gave me, but I hope this helps.
I had a couple of homemade recipes, but lost those, too.

Most everyone said Ragu was GF.

Classico red and white sauces are all GF.

Five Brothers is GF.

Prego Traditional is GF.  Apparently some of the other Prego flavors are
not GF, but Traditional is okay.

Some Newman brand flavors are GF, but I don't remember which flavors.

Happy eating,

Kelli/Michigan
"...The urge to run, the restlessness...
the heart of stone I sometimes get...the things
I've done for foolish pride...the me that's
never satisfied...the face that's in the mirror
when I don't like what I see...I guess that's
just the cowboy in me..."

"...We ride and never worry about the fall...I guess that's
just the cowboy in us all..."

ATOM RSS1 RSS2