<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks to all who responded. You have provided a lot of good information
and ideas.

Vance's Darifree is a milk substitute that is dairy, corn, gluten and
soy free. If made thicker it can be used as a substitute for other
products.

Coconut milk was suggested by several as a substitute for evaporated or
sweetened condensed milk.

Fleishman's unsalted & light margarine in the tub, squeeze bottle and
unsalted stick margarine were mentioned by several.

Several suggested using a good quality olive oil with flavoring such as
garlic added for bread, vegs, etc.

Horizon margarine was mentioned as confirmed gluten-free, but I'm not
sure about dairy or soy free?

I Can't Believe its not Butter in the spray bottle only ; Spectrum
shortening available from Miss Robins

Mother's margarine and also Hadar can be found in a good Kosher store.
Also Passover Farm Rich makes a frozen coffee creamer and whipped
topping available only at passover time.

Nut butters were mentioned and a soft avocado spread for bread or potatoes.

A recipe to make your own rice milk. Take 1 cup warm cooked rice. Add 3
1/2 c. water. Blend at liquify until really pulverized. Let sit for 1/2
hour. Strain and cool. Can add vanilla or other things if you like.

A web site: www.nomilk.com/buttsub.txt

And last but not least yogurt cheese was suggested. Apparently there is
a way to make yogurt destroying the lactose in the archives. Use a non-
flavored yogurt. Line a sieve with cheesecloth or a paper towel and
place over a bowl to collect the whey in the fridge overnight or until
the yogurt is as thick as you want it. Makes good lasagna, cheesecake,
etc.

Hope this is helpful to those who requested the summary. Thanks again
for all of your help!

Twylia in Idaho