<<Disclaimer: Verify this information before applying it to your situation.>>

I attended a trade show in New Orleans last month and submit the following
experiences:

1.  Brennan's-  they messed up and served my filet on toast. However, I
followed up with a letter and they invited me back as their guest.  I will
give them another try.

2.  Emeril's Del Monico-  Had a superb GF meal and I highly recommend.
Call the chef, Neal Swidler, and he will take care of you.

3.  Domininques-  The meal was great until the supposed GF dessert had a
sponge cake lining.  They handled it poorly and never returned my follow-up
letter.  I will not go back.

I dine out frequently and always talk to chef's ahead of time and explain
my situation clearly.  I seldom have issues.  The above were the few that
have ever gone bad.