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Annual Celiac Informational Meeting Saturday, October 6
Montgomery Hall, Johnson County Fairgrounds, Iowa City, Iowa
8:00 - 10:15 Registration - $15 (first adult), $5 (additional family
members). Children under 12 - free. Please pre-register - Call Betty Bast
at 319-352-4740 or [log in to unmask]
Food Fair, Exhibits, Bone Density Screening ($25 - pay then).
9:00 - 10:15 Demonstrations: Chebe Bread Uses, Pizza Crusts, Pasta
Varieties, Pie Crusts, GF Flours, Bread Machines, Grain Mills.
10:30 - 11:30 Guest speakers leading discussion: Covering emotions,
concerns, needs. Parents of Celiac children meet downstairs, adult Celiacs
meet upstairs. Children's Program to take place in the Extension office
Building (nea
rby).
11:30 - 12:00 Meal preparation
12:00 - 1:00 Noon meal - Roast Beef, Mashed and Baked Potatoes, Gravy, Corn.
Also extra for the children: GF Hot Dogs, Potato Chips.
1:15 - 2:15 Speaker: Dr. David Elliott, Director of the Celiac Clinic at
the University of Iowa Hospital and Clinics. "Celiac Sprue in 2001 and
Celiacs and Osteoporosis".
2:15 - 3:15 Bev Clearman, Registered Dietitian from the Celiac Clinic at the
Univ. of Iowa, "What is new for the Celiac Diet? Bone-healthy GF Foods."
Directions: From the I-80/I-380 interchange near Iowa City, go south on
highway 218, take the third exit (Airport - Riverside Drive) - it will head
north, the fairgrounds is on the left.
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