<<Disclaimer: Verify this information before applying it to your situation.>>

Hi List:

Below are sources to buy sorghum flour in bulk. Also following are uses for
sorghum.

Thanks to everyone that responded. Wendy Wark, Exton PA

Twin Valley Mills (4)
RR 1 Box 45, Ruskin, NE 68974
phone 402-279-3965
Web site: www.twinvalleymills.com
2.5 lb. and 25 lb. containers (one lister got 25 lbs. @ $41.47 incl.
shipping)
(Grow and mill only sorghum. Quality is good, price better than HFS.)

Authentic Foods (2)
800-806-4737
Web site: http://www.glutenfree-supermarket.com
(Sorghum Flour in 20 lb bags)

Azure Standard (1 suggested, 1 had problems)
Web site: www.azurestandard.com.
5 lb. lot for $2.60, or in Sep. @ $2.35.  Order#FL129.
(Organic. Processed in a mill which also processed wheat flours.)

Cecilia Vohl (1) Q4 - 2.5 lb. cannister (Twin Valley Mills, superior,
finely ground) Q4 - 3.5 lb. bag (Authentic Foods).

Topcat Enterprises (1)
Carla Null
phone 785-536-4482

USES=========
Diana said pancakes work well with sorghum. She's tried donuts with a  bit of
cornstarch. Plans to try more recipes. She said Twin Valley Mills suggests
using 2 tblsps. of corn starch per cup of sorghum flour as a thickener. Diana
likes the flavor much better than rice flour .


Amy says she uses sorghum for everything.  She uses a mix of 3:1
sorghum:cornstarch <my mix ratio too>. Amy uses soy flour in some recipes.
The soy flour is from Iowa Soy Specialties (can't buy direct, but use a
search engine with "soy flour" to find Iowa Soy & their distributors. Amy's
family & non-GF friends really love the sorghum.

Sharon uses a combination of flours as below (was formulated by Bette
Hagman -- book entitled THE GLUTEN-FREE GOURMET BAKES BREAD). Sharon
made a coffee cake with the below mix and it was wonderful.

1/3 part sorghum flour
2/3 part garfava bean flour
1 part cornstarch
1 part tapioca flour

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