Mary
Hey ho, this is Kathy, I finally got on this list.
I am trying to get some organ meats for Ryan, Tell me how to go about this?
Kathy
(by the way, ryan was back on seizure meds, but I am sick of this, I wan't
them off of them NOW)
----- Original Message -----
From: Mary <[log in to unmask]>
To: <[log in to unmask]>
Sent: Monday, July 23, 2001 8:37 AM
Subject: Re: Fish and organ meats


> We eat liver every day here.
>
> Also, heart.
> >
> >This all comes back to fish. I see too much emphasis on meat in these
> >discussions, and not enough about fish, or organ meats. The best
nourished
> >native peoples eat either a lot of fish, and/or the organ meats of
animals,
> >particularly the liver. I haven't heard a single person talk about liver
...
> >wasamatter, guys..you too squeamish to eat liver...?
> >
> >     I just heard about lions -- apparently the only part of a zebra they
eat
> >is the liver. The same with native peoples -- frequently they didn't even
eat
> >the muscle meat, only the internal organs. The fundamental requirements
of
> >good nutrition are plentiful supplies of the fat soluble vitamins A and
D,
> >and these are only found in seafood and the organ meats, storage fat and
> >butter fat of grass fed animals.
> >
> >Charles
> >San Diego, CA