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Subject:
Re: 50 WAYS TO LOVE YOUR LIVER
From:
Todd Moody <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 24 Jul 2001 16:55:29 -0400
Content-Type:
TEXT/PLAIN
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TEXT/PLAIN (11 lines) 
On Tue, 24 Jul 2001, Judy Genova wrote:

> I also put 25% dried  beef or venison liver jerky powder (homemade) into my
> pemmican.  Unfortunately, my kids have uncovered my secret and won't eat it.

Speaking as one who doesn't care for the taste of liver, I find
the use of dessicated liver to be the easiest solution.

Todd Moody
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