Want a recipe? It's for the slow cooker
"BG Greer, PhD" wrote:
> In a message dated 6/18/02 7:39:50 AM, [log in to unmask] writes:
>
> >Y'all did it again. Food talk is not Happy Father's Day is it?
> >
> Now, Carla!! See I changed the thread topic. Ya'll are just jealous that you
> don't know the finer side of Southern cuisine. BTW, I am reading a great book
> called Memphis Ribs. It's a murder novel about Memphis. It is soo accurate it
> is scary in describing Memphis culture ( a true oxymoron), from a cop's point
> of view.
>
> Carla, I received it from my son as a father's day present!
>
> Bobby