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Subject:
From:
Harold Wolofsky <[log in to unmask]>
Date:
Mon, 3 Sep 2001 10:09:37 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

To make garfava flour at home, does anyone know the proportions of the
mix of garbanzo flour and fava flour. I thank the group.

Harold W.

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