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Does anyone use plain tomato sauces or tomato paste from Hunt's or Catalina?
I have always made my own spaghetti sauce and now I'm afraid to use some
items. I also used to put italian seasoning from McCormick and fresh italian
sausage, like Lou's or Giant Eagle brand. Can I still use these items, and
do I trust that fresh italian sausage if GF? Any suggestions would be very
helpful. Thanks!
Michelle