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My husband had a reaction to gluten on Easter Sunday and Monday. We are
trying to figure out what it was from. We think the culprit might be a milk
chocolate bar. It has hazelut paste in it. Does anyone know if this could
cause a problem? Also, I have been purchasing soya sauce from the grocery
store and just checking the label for wheat to be listed. A ot have wheat
listed but a few don't. Would these ones be okay or do some companies have
incomplete labels?