Pangea puts out a totally vegan catalog, several pages list items
specifically for the "vegan chocoholic". I found the website at
www.veganstore.com and e-mail: [log in to unmask] If you like making your
own chocolate use a nut butter such as cashew or macademia nut butter which
will make the chocolates much softer and smoother - works much better than
soy or rice milk.