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Dear Listmates:

    It's me again.  Going to make lasagna, too.  I read somewhere that
hard cheeses were safe but are these cheeses GF?

Ricotta
Parmesan - in the dairy case
Parmesan - in the can, grated
Mozzerella

Once again, many thanks to all of you.

:o) Angie in Vancouver, WA, USA

P.S.:  Somebody please help me access the archives!!!