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Subject:	chicago dining-summary
From:	craig g <[log in to unmask]>
Date:	Tue, 12 Jun 2001 20:49:54 -0500
Content-Type:	text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

Last week I ate at the following in Chicago:  Ribs (mild sauce only) and
baked potato at Twin Anchors, great chinese at Ben Pao- contact Chef Jim at
312-222-1888,  excellent Thai-French at Vong- contact Chef Tim at 312-644-
8664, great breakfast at the Riverside Cafe in the Sheraton Towers- contact
Chef Gotz at 312-329-6865.  All of the above were very helpful and the food
was great.

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