Besides not entirely giving up the seed of the cherry plant (coffee beans),
I'm really struggling with wine.

Biggest reason is that we enjoy making nice red dry wine without
preservatives as a "table wine" with meals and use it to marinate meat such
as described in "Protein Power".

We've found it great in making jerky out of "chilli" ground meat, soaking
it in wine, olive oil, herbs and spices over night, draining then forming
into a rectangle or patties before dehydrating.

Then there is going out with friends for "a drink", wine fits the bill,
because you can sip it, a little goes a long way and beats the heck out of
a glass of water when you are there to have fun.

Anyone else having difficulty saying no to wine?