Can overconsumption of protein lead to diabetes?
If we assume that 58% of excess protein turns into glucose theoretically it
can mean excess glucose, excess insulin and so on.
From the other hand I read somewhere (but I doubt it) that glucose made from
protein is more 'friendly' than glucose from complex carbs.
Paul Sand
[log in to unmask]
_________________________________________________________________
Join the world’s largest e-mail service with MSN Hotmail.
http://www.hotmail.com