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From:
Phyllis Chinn <[log in to unmask]>
Date:
Sat, 30 Jun 2001 19:00:08 EDT
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<<Disclaimer: Verify this information before applying it to your situation.>>

Bisquick Substitute

8 cups Flour
1 1/4 cups Nonfat Dry Milk Powder
1/4 cup Baking Powder
1 Tablespoon Salt
2 cups Shortening

Combine flour, milk, baking powder, and salt in a very large bowl.
Cut in shortening until it resembles coarse cornmeal. Store in tightly
closed covered container in a cool place. Makes about 10 cups.

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