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I feel so stupid asking this, but it is not in the archives and I am sure
this would have been asked before.

Has anyone tried just using the Kraft Macaroni & Cheese cheese sauce packet
on their own noodles? Of course the citric acid is a possible problem, but it
otherwise seems OK. Just wondered if anyone knew more than Kraft ;-)

also - this is the only archives that I know of...
http://maelstrom.stjohns.edu/CGI

Are there any others? I will summarize on both.

Thanks!

Christie in St. Louis

PS - I am also preparing an Easter Candy summary from a lot of calling around
I have been doing - so if you have a couple of items you'd like me to add,
feel free to send it and by this weekend I'll send a long summary to everyone.