<<Disclaimer: Verify this information before applying it to your situation.>>

Hi...I have been recently diagnoised with celiac's disease.  I have been on
a GF diet for 4 months.  I have seen moderate improvements.  My place of
employment is located above retail. One of the vendors manufacturers
microbrew beer.  Daily there is a strong odor from the barley/hops
processing.  Is it possible that my GI symptoms can be taken longer to clear
up because I am daily inhaling glutens?  Is GI mainly from internal
ingestion or can some of my symptoms still be occuring from the inhaling of
the glutens?

Thanks for any comments you might offer.