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Mon, 23 Oct 2000 13:28:09 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hello everyone!
I am learning alot about gluten intolerance from everyone's input, and
have been a non-diagnosed celiac for just a few months. The medical
community wants to begin all sorts of invasive testing now, but don't
take gluten intolerance seriously. What is the simplest test for this?
I seem to have all the symptoms and appear to be going through a hyper-
sensitive stage. Is this typical?
Luckily, the chronic heartburn has subsided with gf diet, but I have
also cut down caffeine comsumption by 80%. Do non-dairy creamers
contain gluten typically?
I apologize for asking so many questions; I am beginning to see a little
light now. Many of my symptoms also fit the Candidas (candidasis) or
yeast disease pretty well (especially sugar sensitivity and yeast
infections). Perhaps this is a symptom of celiac disease or vice versa.
Please advise. My dad is gf and my sister is on the candidas diet.
Thanks for your help,
Susan
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