Welcome, Justin.  To know all you might want to know
about suet see Dean Esmay's post of 28 May 97 in
Paleofood archives and follow the thread.  In one post
Todd Moody mentions Fresh Fields stores.
A search for suet in the PaleoDIET archives brought
forth 2 posts - one again from Dean Esmay, which you may
find fascinating as I did, and the other from Ray
Audette sending along a review of NeanderThin by a
misinformed skeptic.  I wonder if anyone did email the
editor of the mag. in which the review was published, as
Ray hoped they would.
> Greetings, all.
>
> I'm brand new to the world of paleofood, so please bear with me.  I've
> been reading the list for a little while now, but already I've learned
> quite a bit.
>
> I'll introduce myself a bit, then get on with my question.  Briefly,
> I've been on the SAD for all of my 27 years.  However, a topic that
> I've always been deeply interested in is evolution.  (Richard Dawkins'
> _The Selfish Gene_ is one of the best books, period.)  I got to
> thinking that the way I (and most people in America) eat is not how
> humans have evolved to eat.  A bit of research led me to Ray's book,
> and now here I am.
>
> Diving into a whole new way of eating, and thinking about eating, is a
> bit overwhelming I'm finding out.  I went to a Fresh Fields market for
> the first time today, and felt almost lost.  But I'll manage...
>
> My question is a simple one:  I want to make pemmican, but I have no
> idea where to get suet.  Could someone please help me with this?  :)
>
> -jcl-
>
>
> ------------------------------------------------------------------------
> Justin C. Lloyd
> [log in to unmask]