At 02:15 PM 4/7/01 -0600, William Schnell wrote:
>07/04/01 11:19:14 AM, Charles Alban <[log in to unmask]> wrote:
>snip
>>As for the Finns - this is a bit odd. I think Atkins mentions this - I think
>>they consume a lot of milk (reindeer milk, perhaps?). It must be some
>>carbohydrate source.
>snip>
>>Charles
>>San Diego, CA
>>
>
>I bet the milk was pasteurised.
>Also if most of it was not fermented, there is a bunch of carbohydrates in
the form of
>milk sugars.

William,

Since you know you can handle raw but not pasturized, I was curious if
you'd noticed anything about yogurt?  That's fermented, but every recipe
I've seen for it calls for heating the milk first--generally to the point
it is, in fact, pasturized.  I wondered if fermentation made a difference
even then...

Dianne