Eric, how do you age your meat?
At 10:58 AM 1/3/02 -0500, you wrote:
>Don't worry I have eaten meat that has been sitting outside for 2 weeks.
>I would not recommend starting like that though. Fresh will not give you
>problems. Maybe Maybe a little discomfort, but soon you will fill your
>bacteria deficiency and you can eat meat that has been aged a very long
>time.(if you want to go there)
>