<<Can anyone out there provide the fatty acid profile of dulse, wakame,
hijiki,
sea palm, nori, etc? I am just interested in Omega 3:6, and the amount in a
cups worth of cooked or raw.>>
The book "Protein Power Life Plan Gram Book" (Eades) has fatty acid info. I
don't have the book yet, however, so I don't know if it lists sea vegetables.
- Sheryl