In a message dated 4/9/01 12:18:11 PM Pacific Daylight Time,
[log in to unmask] writes:
<< I
usually season with a good mineral sea salt and garlic (and sometimes dried
fine-ground Mexican spices -if you like it zippy) Lay it out flat on a >>
So you don't use any sugar at all..? (neither does jean-claude) So all this
sugared commercial jerky is just the usual pandering to the universal sweet
tooth...?
Charles
San Diego, CA