In a message dated 5/18/02 7:40:55 PM, [log in to unmask] writes:
>Here's a variation I've never seen elsewhere. I remember my grandfather
>(who was from Cameron, TX) pan-frying slices of grits he'd formed into
>patties. He'd then eat them with ketchup.
>
>Kat
Making things into patties and frying them must be a Texas thing. My mom did
this with salmon and potatoes, but never grits. We did not have grits at
home.
Bobby