On Tue, 24 Jul 2001, Judy Genova wrote:
> I also put 25% dried beef or venison liver jerky powder (homemade) into my
> pemmican. Unfortunately, my kids have uncovered my secret and won't eat it.
Speaking as one who doesn't care for the taste of liver, I find
the use of dessicated liver to be the easiest solution.
Todd Moody
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