>
>Both styles have potatoes, too.  But don't forget "Rhode Island
>style" clam chowder, which uses neither cream nor potatoes, but
>has a clear broth.  Just diced clams, potatoes, a bit of onion,
>and that's it.  I think you could substitute cubed celeriac for
>the spuds.
>
>Speaking of tubers, http://www.foodsubs.com/Tubers.html
>
>
What is celeriac??