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Date:
Tue, 26 Feb 2002 10:15:13 +0000
Subject:
From:
Karen Kemp <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

We live in England. We have a Panasonic (260 I think). We are very happy
with it. We use a recipe from Glutafin designed for this breadmaker and
it has always performed very well. The Panasonic always gets good
ratings in tests. Gluten-free bread takes about 2 hours from start to
finish. (Makes good ordinary bread too).

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