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Hi, all!
Well, I am practically ready to throw out my Bette Hagman books. My mom
sent me a new book -- "Wheat-Free Recipes & Menus" by Carol Fenster, Ph.D.,
published by Morris Publishing. Carol Fenster has her Ph.D. in home
economics, and this book is FULL of wonderful, =easy= recipes. In my
opinion, the recipes (including both the white and French bread) are
superior to Bette Hagman's in every way, including flavor and ease of
preparation.
There are a number of excellent recipes for things like pretzels, bagels,
focaccia, hamburger buns, pumpernickel bread, Boston brown bread, flour
tortillas, vanilla wafers, dumplings, etc. I have been trying the recipes
over the past three weeks -- this piece of fresh pumpernickel bread is
probably the best treat I have had since going GF! She also lists
information regarding calories, fat, protien, carbohydrates, etc. for each
recipe.
This book is available from:
Savory Palate, Inc.
8174 South Holly, Suite 404
Littleton, CO 80122
(800) 741-5417 (outside Colorado)
(303) 741-5408 (in Colorado)
Better days ahead!
Shawn Anderson
Juneau, Alaska
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