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I am brand new to this list and was wondering about modified food starch. I
have read up on Celiac and most everything about it. I was recently
diagnosed with it, in April and have been struggling with a tasty, yet
gluten-free diet ever since.
What is the rule here in the United States for modified food starch? Is it
only made of corn or potato in the U.S.? I have read various articles and
they've all been different.
Thank you for your time. I hope to learn more as I go along with this
disease.
Kelli
Michigan