>What is the gelatin left in the dish with the cold chicken?
>
>Is it protein?  Fat?              --------Regards,  Lorenzo

Any gelatin is a protein, of rather incomplete composition. The stuff
suspended in it, as in the case of bone broth, may be quite nutritious. If
there is fat, it will appear on the top of the gelatin, congealed when
cool. Save it and dump it in the soup next time you make it.

ginny and Tomo

All stunts performed without a net!