Dr. Feldman,

I've read the book "Syndrome X" by Jack Challem, and thought it was quite
good. I'm not happy with Atkins' approval of commercial meats, bacon, etc.,
but maybe the basic approach is useful. Have you read the Syndrome X book,
and do you have an opinion on how it compares?

Thanks,
Karen


----- Original Message -----
From: "S.B. Feldman, MD" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Thursday, June 14, 2001 12:09 PM
Subject: hypertension advice/// syndrome x


> > : hypertension advice
> >
> > how does it work ?
> > jean-claude
> > -----
> > From: Jim Cales <[log in to unmask]>
> >
> >
> > >I would have to second this thought.  I have hypertension and a paleo
> > >diet is the *only* thing that keeps it in line.   Fish oil will do no
> > >good until the carbs are vastly reduced ( might even make you fat if
you
> > >have enough sugar in your bloodstream at the time).
> > >
> > >Oddly enough salt seems to no longer be of any trouble now that I
> > >restrict the carbohydrate intake.  Go figure!  :-)
> > >
> >
> The combination of excessive carb intake over many years gives what has
been
> termed syndrome x; this includes hypertension, diabetes type 2, high
> cholesterol [ldl], obesity.....and the restriction of carbs not only
reduces
> weight and lowers bld sugar and cholesterol, but profoundly improves blood
> pressure. The Dr Atkins New Diet Revolution soft cover is the best
reference
> and instruction book that I know. It is entirely compatible with
Neanderthin
> suggestions