So it's almost frost time in the Mile High City, but I have tons of
green
tomatoes. Is there a way to ripen them off the vine? Any green
tomato
ideas beyond "fried green 'maters"?
Dori Zook
Denver, CO
BTW, I'm fully aware that tomatoes are a 'new world food' and not
truly
paleo by some people's standards, but I'm gonna eat 'em any way.
Sorry.