In message <[log in to unmask]>, RevCOAL
<[log in to unmask]> writes
>From: Helen Edith Stephenson <[log in to unmask]>
>>I might go a bit easier on the garlic next time though... :-)
>
>I'm of the Emiril Lagasse school when it comes to garlic -- there's no such
>thing as too much garlic! ;-)
>
>
>June
This was actually garlic salt, and I wouldn't have wanted it any
saltier. Must be time I stocked up on some garlic granules without the
salt!
Helen
--
Helen Edith Stephenson <[log in to unmask]>
http://www.baronmoss.demon.co.uk/