Kathy wrote: <<It doesn't have to have whey in it to be made into
sticks, it just have to be solid enough (i.e. hydrogenated so that you
feel your arteries clog as you eat it :-). Maybe you could look around
for a Kosher market that would have Parve margerines.>>
Isn't that what all margarine's and butters do? LOL Ok thanks for you
help.
Marianna <-- still looking without much success.
SAHM to Adam 6
Matthew 4
Kianna 19 months
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