In a message dated 4/5/99 12:03:49 AM Eastern Daylight Time,
[log in to unmask] writes:
<< I'm sure you're statement is accurate, but I would like to point out that
I was
only correcting an innacuracy, that being that the previous poster has said
there
was NO iron in cow's milk. I never said it was a good source or bad source,
just
that there IS iron in it.
Cathy >>
No problem, I was just trying to explain the concept of bioavailability and
quoting from your post seemed the easiest way to lead into it. : )
Kim Sherwood in upstate NY