(from the New York Times)
Nutrition: But What Did the Cow Have for Lunch?
Maybe the problem in the modern diet isn't the amount of
meat we eat, but the diet of the animals whose meat we're
eating.
http://www.nytimes.com/2002/02/19/health/nutrition/19NUTR.html?rd=hcmcp?p=042O
HS042OJH42Gd3012000m3fMV3een
It's a very short article, but a step in the right direction, for sure!
Maddy Mason
Hudson Valley, NY