PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
7bit
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
From:
Charles Alban <[log in to unmask]>
Date:
Fri, 22 Jun 2001 00:29:05 EDT
Content-Type:
text/plain; charset="US-ASCII"
MIME-Version:
1.0
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
text/plain (13 lines)
In a message dated 6/21/01 9:02:15 AM Pacific Daylight Time,
[log in to unmask] writes:

<< Butter from
 free-range animals is yellower for the same reason, although
 carotene is now sometimes added back to butter from feedlot cows.
  >>

Don't they color it with annetto? (whatever that is)

Charles
San Diego, CA

ATOM RSS1 RSS2