PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
From:
Hans Kylberg <[log in to unmask]>
Date:
Sun, 17 Jun 2001 19:16:57 +0200
Content-Type:
text/plain; charset="us-ascii"
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
text/plain (19 lines)
At 10:56 2001-06-17 -0400, siobhan wrote:

>www.integrativephysician.homestead.com

Recommended at that page:
"Oils - Extra virgin cold-pressed olive oil (rich in squalene which reduces
LDL twenty percent or more), unprocessed canola oil,"

But doesn't olive oil have a very high w6/w3 ratio?
The only sardines I can get that are in a specified oil are in olive oil,
so the result is still an unfavorable w6/w3 ratio, although I eat as
little as possible of the oil.
I can get unprocessed virgin canola oil made from organic rape seed,
but it tastes awful. I can take a spoon of it, it is ok that way, but
will spoil any dish I put it in :-(
So virgin olive oil is the oil I use most, still.

- Hans

ATOM RSS1 RSS2