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Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: Science magazine article on dietary fat
From:
William Schnell <[log in to unmask]>
Date:
Mon, 9 Apr 2001 18:07:48 -0600
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Paleolithic Eating Support List <[log in to unmask]>
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09/04/01 15:28:47 PM, matesz <[log in to unmask]> wrote:

>snip
>My reply:
>Fermentation does not reduce the carbohydrates; yogurt contains the same
>amount of carbs as milk, it just predigests them.  It is only when a portion
>of the milk is drained away, as in the making of cheese, that you reduce the
>carbs.
>
>Rachel
>
OK, predigested, but how come it (kefir) tastes sour, while fresh milk tastes sweet?
Is my tongue lying to me?

William

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